Endive mash and Dutch meatballs
Today we are going to learn 2 Dutch recipes! Reinier showed me how to make raw endive mash and Dutch meatballs, two national dishes from his country! I filmed the video with Reinier when I visited...
View ArticleBibim-guksu (Spicy mixed noodles)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles. It’s one of my favorites, so I make it often. If I don’t make these noodles for a while, I really...
View ArticleFish Head Mee Hoon
Ooh ya ya! I’m so excited about introducing a Malaysian Chinese recipe called “Fish Head Mee Hoon” to you today! Allison Chin, one of my longtime readers living in Kuala Lumpur, Malaysia taught me this...
View ArticleChicken adobo (Adobo sa Gata)
Chicken adobo! I learned this recipe from my long time reader Josephine during my Gapshida trip in the Philippines! It was a great chance to meet her face to face because she had already been sharing...
View ArticleSquid soup (Ojingeo-guk)
I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and...
View ArticlePaua fritters, taro chips, and soft tofu dill cream sauce
Hello everybody, I’m so excited to introduce you to these 3 easy recipes that I learned from Mere Marshall in Rotorua, New Zealand! It was great to visit her because I had been looking forward to...
View ArticleSteamed Chicken Rice
Today’s recipe is Cantonese-style steamed chicken and rice. It’s a family recipe from one of my readers, Hannah Ong. She says: “I learned this from my grandmother and now I make this on regular basis...
View ArticleHot pepper paste (Gochujang)
I’m thrilled to introduce you to my homemade Korean hot pepper paste (gochujang) recipe today. Yes, eventually! Over the years so many of my readers and viewers have requested the recipe for gochujang,...
View ArticleDakbokkeumtang (Spicy braised chicken breasts) 닭복음탕
Dakbokkeumtang (닭볶음탕) is very popular spicy chicken dish in Korea. It’s also called dakdoritang (닭도리탕). This video is a remake of an earlier one I made in 2011 in Amsterdam with my reader Sarah. It was...
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